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Read "The Good Food Revolution Growing Healthy Food, People, and Communities" by Will Allen available from Rakuten Kobo. Sign up today and get $5 off. By Will Allen #fadb [KINDLE PDF EBOOK EPUB]. Read Download Online The Good Food. Revolution Growing Healthy Food People And Communities By . {Read|Download} Online PDF Audiobook The Good Food Healthy Food, People, and Communities Ready, {Read|Download} ebook.


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Not in United States? Choose your country's store to see books available for purchase. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health.

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The Good Food Revolution by Will Allen | ukraine-europe.info: Books

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Economic Transformation of a Developing Economy. Through engaging vignettes, Will Allen's The Good Food Revolution provides glimpses into the history of this nation, with particular emphasis on the different experiences of people of different races. The story is deeply personal, yet told in a way that we can all feel like we are a part of it and of the future envisioned by Will Allen. Will Allen shares stories of past and present racial inequality in a tone that is likely to draw people in, rather than make people feel either guilty or entitled.

Unlike the judgmental and accusatory tone often found in such accounts, Mr. Allen's gentle and understanding tone allows him to capture the extreme difficulties faced by people of color without alienating others. By handling even the most shameful aspects of our nation's history with grace and tact, Mr.

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Allen was able to draw me into the stories without feeling like a would-be savior or presumed culprit for our divided history. Rather, I felt like an invited guest to our shared future. Allen tells the story of environmental damage wrought by modern agricultural practices in much the same tone, with understanding towards those who are practicing out of ignorance - even admitting some of his own less-than-best practices over the years.

This approach is far more likely to result in converts to his way of thinking than the acerbic, arrogant, and accusatory tone that often seem to underlie discussions of both agriculture and race these days. Allen, who describes himself as a muscular 6'7", seems to have an awareness of the effectiveness of this approach: I also recognized there was a power in bing both huge and polite; I invoked fear in people and allayed it at the same time.

By approaching the topic in this way, my eyes were opened to things I wasn't fully aware of before and I was very receptive to hearing it from him. For example, I'm a big proponent of the local food movement and of organic and sustainable agricultural practices. I believe that much of our public policy favors BigAg at the expense of the little guy. Allen showed me that many of those "little guys" are black farmers: In , the bipartisan U. Commission on Civil Rights issued a report called 'The Decline of Black Farming in America' that attempted to understand why black farmers were leaving the profession at a rate of two and a half times greater than that of whites.

The committee found that one important reason was that black farmers were small farmers. Almost all of the technological innovations that the United States government had subsidized over the previous decades, the authors acknowledged, were geared toward increasing the productivity of large farms -- and not to making small farms sustainable. Most importantly, it speaks to our united interest in supporting small, local farmers. Through this and similar sentiments scattered throughout the book, I discovered an unanticipated affinity with people of color, coming to the recognition that they feel even more acutely than others the effects of policies and procedures that are not helpful or sustainable for any of us.

It educated me about the challenges facing urban farmers without shaming me for my prior ignorance. This is also reflected in Mr. Allen's description of his intentional method of helping young people want to eat real food - not through lecturing them, but by allowing them to be part of the experience.

In describing the findings of a study about young people and nutritional habits, Mr. Allen relates: The students who received hands-on training in a garden, however, increased their fruit and vegetable intake by more than two servings a day. My own experience tells me that if we can expose young people more often to fresh, delicious food - and create positive emotions around those experiences - that we increase the chances that they will adopt more fresh food into their diet as they begin to make independent food choices later in life.

This is true of summer crops. It can be true, in another sense, of people. We all need a healthy environment and a community that lets us fulfill our potential. You couldn't place folks in the middle of a blighted neighborhood -- without a strong family unit and without easy access to healthy food -- and expect them to thrive. If you could create an environment in which people felt secure and healthy, though, you could provide the possibility of a better life.

He summed up her experience using another metaphor: I realize that human lives can be like that. People find a way to persist even when they are provided the narrowest opportunity. For the gardener, there is specific information about the ratio of elements needed for good compost, specific measurements of Growing Power's aquaponics equipment, and descriptions of tehniques for planting, cultivating, and even preparing produce. For the non-profit or for-profit business, the book includes a very transparent look at the thought processes that underlie the successes - and failures - that brought both Will Allen and Growing Power to where they are today.

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The book describes various challenges faced by Mr. Allen and the organization, and describes the problem-solving techniques used to over come them.

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One example is the description of how he and a number of other farmers at a local farmers market decided to organize themselves into a co-op after facing the prospect of being shut down due to city budget constraints. The practical advice and philosophical themes work together to inspire the reader to live a fulfilling life by harnessing her unique gifts, talents, experiences, and passions into something meaningful.

Allen doesn't sugar-coat the value or necessity of hard work and perseverance - it is detailed on every page. But, he also highlights the rewards that can come from working hard at a meaningful endeavor.

The book covers a lot of ground and tells the story of many people, but it is not the least bit disjointed. In fact, I would say that the integrated way the book was put together with diverse people, circumstances, and events, is a reflection of the type of community envisioned within its pages. Amy M. Salberg, A. The Real Food Lawyer. What a great book this is. It is a lesson in patience, family, and compassion. The Good Food Revolution has Allen take us on his journey that started before he was born, with his family in South Carolina.

Sharecropping was no way to make a living in the south according to his mother, so she took her family north for a chance to make a better life for her family. Allen, growing up in Maryland, hated farming with his father. However, he did so out of fear and respect for the man. Those skills and passions that were sown as a young man in Maryland began to sprout many years later while Allen was working as a salesman in Milwaukee.

And with years of hard work, trial and error, and support from many well-meaning friends which Allen shares their amazing stories as well he was able to begin to reap the rewards of his vision to provide for and nourish communities in need.

As a teacher, I would recommend this to other teachers for summer reading. It has deep lessons in patience and perseverance. The student may not see them for years or even recognize that the thought could have been planted for years.

If we can find time to plant quality instruction and provide the student with the support, they can grow in to wonderful and successful adults. The problem with the book is that there is less about Farming and More about the woes and trials of Will Allen. I felt that I wanted to know more about the farming aspect rather than his various cancers. As a bi-racial family and his adventure to The Netherlands, it would have been more fascinating to hear about the agricultural experience that he saw in contrast the U.

It would have benefitted from some heavy-duty editing and more direction. THAT is what a good editor does. See all reviews. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway. This item: The Good Food Revolution: Growing Healthy Food, People, and Communities.

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